Italian Pork and Rice

  • Lunch
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Tender pork cooked with Italian herbs and tomatoes, served over rice or baked into a casserole. A comforting and flavorful dish with Mediterranean notes.

Ingredients

  • 1 cup sliced fresh mushrooms 1/3 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon butter or margarine 1 (14.5 ounce) can italian diced tomatoes, undrained
  • 1 cup cubed cooked pork
  • 1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper
  • 1 teaspoon italian seasoning 1/2 teaspoon salt
  • 1 pinch sugar
  • 1/2 cup uncooked instant rice

Directions

  1. In a saucepan, saute the mushrooms, onion and garlic in butter until tender. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Stir before serving.

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