Just What the Doctor Ordered
You put da lime in da coconut...Last night we played around with several recipes and this one was the best in my opinion. Grilling is our preferred way of cooking wings, but these could be tossed in the oven also. - nannydeb
Ingredients
- 1 1/2-2 pound chicken wings, cut in two pieces, tips removed and reserved for stock
- 14 ounce coconut milk
- 3 tablespoon lime juice
- 2 tablespoon fish sauce
- 1 tablespoon honey
- 2 tablespoon chopped cilantro, plus more for garnish
- 1 birdseye, thai chile, serrano or jalapeno pepper, minced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1-2 tablespoon unsweetened flaked coconut for garnish
Directions
- Combine all marinade ingredients in a shallow dish.
- Add chicken wings and marinate for at least 30 minutes or up to 2 hours.
- Prepare charcoal or a gas grill to medium- high. Grill the wings over medium-high heat for about 20 minutes, or until skin is crispy brown and meat is tender.
- Garnish with chopped cilantro and flaked coconut.
