Kale & Strawberry Salad

  • Quick & Easy
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In this kale and strawberry salad, apple-cider vinegar and mustard flavor the dressing while fresh strawberries offer a touch of sweetness. Creamy herbed goat cheese completes this healthy salad that's perfect for lunch or dinner.

Ingredients

  • 8 cups chopped lacinato kale
  • 5 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • 1 tablespoon cider vinegar
  • 1 teaspoon dijon mustard
  • ¼ teaspoon ground pepper
  • 1 ½ cups hulled and halved fresh strawberries
  • 2 ounces garlic-and-herb goat cheese, crumbled
  • ⅓ cup chopped toasted walnuts

Directions

  1. Combine kale, 2 tablespoons oil and 1/4 teaspoon salt in a large bowl. Using your hands, massage the kale until well coated, about 1 minute.
  2. Whisk vinegar, mustard, pepper and the remaining 1/4 teaspoon salt in a small bowl. Whisking constantly, slowly drizzle in the remaining 3 tablespoons oil.
  3. Add strawberries, goat cheese and walnuts to the kale; drizzle the dressing over the salad and gently toss to combine.

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