Kale Turkey Wraps

  • Lunch
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Using kale leaves instead of bread to wrap your filling makes this healthy turkey lunch recipe low-calorie. If you can't find lacinato, also known as Tuscan kale, try cabbage for your wrap.

Ingredients

  • 1 tablespoon cranberry sauce
  • 1 teaspoon dijon mustard
  • 3 medium lacinato kale leaves
  • 3 slices deli turkey (about 3 ounces)
  • 6 thin red onion slices
  • 1 firm ripe pear, cut into 9 slices

Directions

  1. Mix cranberry sauce and mustard in a small bowl. Spread on kale leaves. Top each leaf with a slice of turkey, 2 slices red onion and 3 slices pear. Roll each leaf into a wrap. Cut each wrap in half, if desired.

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