Kamikaze Burgers

  • Dinner
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Fiery burgers packed with hot peppers, spicy sauce, and bold seasonings. Not for the faint of heart, they deliver intense heat and flavor.

Ingredients

  • 1 pound lean ground beef 1/4 cup minced onion
  • 2 cloves garlic, minced salt and pepper to taste 4 hamburger buns
  • 4 tablespoons wasabi paste 4 tablespoons mayonnaise 4 slices cheddar cheese

Directions

  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

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