Kansas Tomato Sandwich

  • Breakfast
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Simple and nostalgic: ripe tomato slices on soft white bread, seasoned with salt, pepper, and a touch of mayo. A summer staple in the Midwest.

Ingredients

  • 2 slices white bread
  • 1 medium tomato, thickly sliced
  • 1 slice white american cheese
  • 2 teaspoons butter or margarine 1 lettuce leaf (optional)
  • salt and pepper to taste

Directions

  1. Toast the bread slices to your desired darkness. When done, spread lightly with butter or margarine. Place a slice of tomato on the buttered side of one slice, and top with a slice of cheese.
  2. Season to taste with salt and pepper and place a slice of lettuce on if desired. Top with the remaining slice of bread. Enjoy!

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