Kenai Dip

  • Quick & Easy
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Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.

Ingredients

  • 1 can (4 ounces) diced jalapeno peppers
  • 1 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3 cups shredded cheddar cheese
  • optional: sliced jalapenos
  • corn chips, tortilla chips or assorted crackers

Directions

  1. Add peppers to a large bowl with mayonnaise, garlic powder, and paprika. Stir in cheddar cheese until well combined.
  2. Top with additional jalapenos, if desired. Serve with chips or crackers.

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