Kit Kat Cake

  • Desserts
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Absolutely! We suggest a box mix and premade frosting only to keep this Kit Kat cake super easy. But if you’re a baking purist, feel free to use your favorite chocolate cake and chocolate buttercream frosting recipes.

Ingredients

  • 1 box (13-1/4 ounces) chocolate cake mix
  • 2 jars (16 ounces each) chocolate frosting
  • 32 kit kat candy bars
  • 1 cup milk chocolate m&m's

Directions

  1. Prepare chocolate cake mix according to package directions, baking in two 8-in. cake pans. Allow cakes to completely cool.
  2. Spread frosting between layers and around the top and sides of the cakes, creating a double-layer cake.
  3. Break the Kit Kat into individual wafer bars lengthwise. Gently press each wafer bar onto the cake vertically, side by side, around the entire cake, leaving a 1/4-in. space in between each piece to allow for easy slicing.
  4. Cover the top of the cake with M&M candies, slightly pushing them into the top layer of frosting to adhere. Slice into pieces; serve.

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