Lemon Curry Deviled Eggs

  • Dinner
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Tender beef slow-cooked with ginger, garlic, and curry spices for hours until melt-in-your-mouth good.

Ingredients

  • 16 hard-cooked eggs 1/3 cup sour cream
  • 2 tablespoons lemon juice 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground mustard 1/2 teaspoon curry powder
  • 1 dash worcestershire sauce

Directions

  1. Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.

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