Marty s Loosemeat Sandwich

  • Breakfast
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A seasoned ground beef sandwich served loose (not in patties) on a bun, with onions and optional mustard or pickles. Simple, juicy, and beloved in the Midwest for its diner-style nostalgia.

Ingredients

  • 1 pound lean ground beef
  • 1 (12 fluid ounce) can or bottle beer
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar 1/2 teaspoon ground black pepper
  • 2 teaspoons yellow mustard

Directions

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
  2. Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.

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