Mexican Pizza II
A layered Mexican-style pizza with tortillas, seasoned beef, salsa, and cheese—spicy, satisfying, and fun to eat.
Ingredients
- 1 pound lean ground beef
- 1 (1 ounce) package taco
- seasoning mix
- 2/3 cup water
- 2 (16 ounce) cans refried beans
- 4 (10 inch) flour tortillas
- 2 cups shredded monterey jack
- cheese
- 2 cups shredded cheddar cheese
- 2 tablespoons sour cream
- 1 tomato, diced
- 1 avocado - peeled, pitted and
- sliced
- 1 (2 ounce) can sliced black olives
- 2 chopped green onions
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high
- heat until evenly brown. Drain and stir in taco seasoning mix and
- water. Mix in the refried beans; set aside.
- Spread the beef mixture evenly on two tortillas. Top each tortilla
- with a second tortilla. Place even amounts of Monterey Jack cheese
- and Cheddar cheese on top of the second tortillas. Place the
- tortillas onto a large baking sheet.
- Bake in the preheated oven 10 minutes, or until cheeses are melted.
- Remove from oven and top with sour cream, tomato, avocado,
- black olives and green onions. Cut each pizza into 8 wedges and
- serve warm.
