Mild Curry Omelet
Eggs cooked with a subtle curry blend and filled with sautéed vegetables or meat. A flavorful, protein-rich breakfast or brunch option.
Ingredients
- 1 tablespoon light sesame oil 1/2 teaspoon minced garlic
- 2 tablespoons minced onion
- 2 tablespoons thinly sliced green onion
- 1/4 cup diced red bell pepper 1/4 teaspoon salt
- 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric 2 eggs, beaten
Directions
- Heat sesame oil in a skillet over medium heat. Stir in the garlic, and cook for 20 seconds until fragrant, then stir in the onion, green onion, bell pepper, and salt. Cook for a minute or two until the vegetables soften. Sprinkle with coriander, cumin, and turmeric; cook for 30 seconds until fragrant.
- Spread the vegetables evenly over the bottom of the skillet. Pour in egg, and cook gently until set, then turn over, and cook for an addition 30 seconds to firm. Roll omelet onto a plate to serve.
