Directions

1. Preheat oven to 350 degrees.
2. Melt the chocolate & butter together in small saucepan over medium-low heat. Whisk to blend.
3. In large bowl, blend sugar, eggs & vanilla at high speed for a couple of minutes. Add the chocolate-butter mixture & blend well & then add the flour & blend well.
4. Pour batter into greased 9x13 pan & bake 25-35 minutes. (Note: Brownies are done when a toothpick inserted in center comes out with a little of the moist brownie stuck to it, but not like it’s been dipped in wet batter. If the toothpick comes out completely dry, the brownies have been cooked too long.)