Directions

1. In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well.
2. Combine whole wheat flour and salt; stir into yeast mixture until
3. smooth. Stir in enough all-purpose flour to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 6
5. -8 minutes. Place in a bowl coated with nonstick cooking spray,
6. turning once to coat top. Cover and let rise in a warm place until
7. doubled, about 1-1/2 hours.
8. Punch dough down. Press onto the bottom and 1 in. up the sides of
9. a 12-in. pizza pan coated with nonstick cooking spray. Prick dough
10. several times with a fork. Bake at 425 degrees F for 6-8 minutes.
11. Place broccoli in a steamer basket; place in a saucepan over 1 in. of
12. water. Bring to a boil; cover and steam for 5-6 minutes or until
13. crisp-tender. Transfer broccoli to a colander. Rinse with cold water;
14. drain and set aside.
15. In a nonstick skillet, saute mushrooms, onion and garlic in oil until
16. mushrooms are tender. Spread pizza sauce over crust. Top with
17. mushroom mixture, tomatoes, broccoli, basil and cheeses. Bake at
18. 425 degrees F for 12-14 minutes or until crust is golden and cheese
19. is melted.