Mushroom Swiss Burger
A juicy beef patty smothered in sautéed mushrooms and melty Swiss cheese. Earthy, creamy, and rich—this is a comfort classic that never goes out of style.
Ingredients
- 1 pound ground beef
- 1/2 sweet onion, chopped
- 1 (4 ounce) package chopped fresh mushrooms
- 3 cloves garlic, minced 1 egg white
- 1 teaspoon seasoned salt
- salt and ground black pepper to taste
- 6 slices swiss cheese 6 hamburger buns
Directions
- Mix together the ground beef, onion, mushrooms, garlic, egg white, and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.
- Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown, about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.
