New York Breakfast
Sprinkle with chives and season with salt and pepper.
Ingredients
- 8 pieces packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches)
- 1/4 cup whipped cream cheese
- 8 ounces thinly sliced smoked salmon
- 1/2 red onion, thinly sliced
- 1/4 english cucumber, thinly sliced
- 2 medium tomatoes, cored, seeded and diced
- 2 teaspoons chopped, fresh chives
- salt and pepper
Directions
- Toast the bread and spread 1 1/2 teaspoons of cream cheese on top of each piece. Put a slice of smoked salmon, a couple of slices of onion, one or 2 slices of cucumber, and about 1 tablespoon of chopped tomato on top of that. Sprinkle with chives and season with salt and pepper.
