Oatmeal with Banana
This high fiber and high protein breakfast gives you high energy for busy mornings.
Ingredients
- ½ large ripe banana
- ½ cup (125 ml) milk or non-dairy milk
- ½ cup (125 ml) quick oats
- ⅛ tsp (0.5 ml) salt
- fresh blueberries, dried cranberries, dark chocolate morsels, or chopped nuts (optional)
Directions
- Mash the banana in the bottom of the Ceramic Egg Cooker using the Mix ‘N Chunk.
- Add the remaining ingredients and stir to combine.
- Microwave, uncovered, on HIGH for 1½ minutes, stir and then microwave for 10 second intervals until the oatmeal is cooked through. Stir in the additional toppings, if desired.