Open Faced Broiled Roast Beef Sandwich

  • Breakfast
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Roast beef on bread, topped with gravy and cheese, then broiled until bubbly. A fork-and-knife sandwich that’s warm, rich, and reminiscent of comfort food diners.

Ingredients

  • 2 hoagie buns, split
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared coarse- ground mustard
  • 1 pound deli sliced roast beef
  • 2 tomatoes, thinly sliced 1/2 red onion, thinly sliced 4 slices provolone cheese salt and pepper to taste

Directions

  1. Preheat oven on broiler setting.
  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown

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