Our Favorite Olive Beef

  • Slow Cooker
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Savory beef slow-cooked with green olives and tomatoes. A unique Mediterranean-style dish full of briny, bold flavor.

Ingredients

  • 2 pounds boneless chuck roast 2 (14.5 ounce) cans stewed tomatoes, chopped
  • 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
  • 8 kaiser rolls

Directions

  1. Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  2. Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

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