Party Kielbasa

  • Slow Cooker
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Kielbasa slices slow-cooked in a savory-sweet sauce of jelly and mustard or barbecue. An easy crowd-pleaser for parties, holidays, or casual bites.

Ingredients

  • 2 pounds kielbasa sausage 2 cups ketchup
  • 2 cups grape jelly

Directions

  1. Slice kielbasa into strips or circles.
  2. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

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