Party Kielbasa
Kielbasa slices slow-cooked in a savory-sweet sauce of jelly and mustard or barbecue. An easy crowd-pleaser for parties, holidays, or casual bites.
Ingredients
- 2 pounds kielbasa sausage 2 cups ketchup
- 2 cups grape jelly
Directions
- Slice kielbasa into strips or circles.
- Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.