Directions

1. In a large saucepan, combine peaches, sugar and lemon juice; mix well. Cook over medium-low heat 12-15 minutes or until peaches are soft, stirring frequently.
2. Using an immersion blender, carefully puree peach mixture until smooth. Continue to simmer until desired thickness is achieved, about 3-5 minutes. Remove from heat; let cool. Transfer to an airtight container; refrigerate until ready to use.