Peanut Butter Breakfast Bars
Apples and honey are the perfect additions for these satisfying breakfast bars.
Ingredients
- 4 cups sweetened oat cereal flakes with raisins
- ¾ cup quick-cooking rolled oats
- ½ cup all-purpose flour
- ½ cup snipped dried apples
- 2 eggs, slightly beaten
- ⅓ cup honey
- ⅓ cup chunky peanut butter
- ¼ cup butter, melted, or cooking oil
Directions
- Preheat oven to 325 degrees F. Line a 9x9-inch baking pan with foil. Coat the foil with nonstick cooking spray; set aside.
- Combine cereal, rolled oats, flour, and dried apples in a large bowl. Set aside.
- Stir together eggs, honey, peanut butter, and melted butter in a small bowl. Pour over the cereal mixture. Mix well. Transfer the mixture to the prepared pan. Using the back of a large spoon, press the mixture firmly into the pan.
- Bake in preheated oven for 28 to 30 minutes or until the edges are browned. Cool completely on a wire rack. Cut into bars using a serrated knife (see Tip).
