Peanut Butter French Toast

  • Breakfast
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Prepared the night before, this version soaks bread in a spiced egg mixture overnight. Baked in the morning, it emerges fluffy and rich—ideal for easy holiday or weekend breakfasts.

Ingredients

  • 1/2 cup milk 3 eggs
  • 1/4 cup peanut butter
  • 2 tablespoons white sugar 1/2 teaspoon vanilla extract (optional)
  • 1/4 teaspoon ground cinnamon 1 tablespoon vegetable oil
  • 4 slices bread

Directions

  1. Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
  2. Heat the oil in a griddle or frying pan over medium heat.
  3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

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