Pimiento Cheese Sandwich

  • Vegetarian
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Cheesy, tangy and just a little bit spicy, a pimiento cheese sandwich makes a perfect no-cook lunch. Prepare a batch for a picnic, or double the recipe and bring a platter to a backyard barbecue.

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • dash hot pepper sauce
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 8 slices white bread

Directions

  1. In a large bowl, beat cream cheese, mayonnaise, onion powder, garlic powder, salt, pepper, cayenne pepper and hot sauce at medium speed until fluffy. Fold in pimientos and shredded cheeses. Cover; refrigerate at least 30 minutes.
  2. To serve, spread pimiento cheese on 4 slices white bread; top with remaining

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