Pistachio Bundt Cake
The pudding mix adds a green tint to this cake, but you could also add a bit of green food coloring if you’d like a brighter shade.
Ingredients
- 1 package yellow cake mix (regular size)
- 2 packages (3.4 ounces each) instant pistachio pudding mix
- 1 cup water
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup confectioners' sugar
- 1 tablespoon butter, softened
- 2 to 3 tablespoons whole milk
Directions
- In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.
