Pizza Burgers II
A fusion of burgers and pizza—ground meat seasoned with Italian spices, topped with pizza sauce and cheese, served on buns.
Ingredients
- 2 pounds ground beef
- 1 (12 ounce) container fully
- cooked luncheon meat (e.g.
- spam), cubed
- 12 ounces processed cheese
- food, cubed
- 2 small onions, chopped
- 1 (10.75 ounce) can condensed
- tomato soup
- 1 (6 ounce) can tomato paste
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons dried oregano
- 8 hamburger buns, split
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook the ground beef until
- evenly browned, stirring to crumble. Drain fat, and set aside.
- Process the luncheon meat, cheese and onion in a food processor
- or run through a grinder until finely chopped. Transfer to a large
- bowl. Stir in the browned beef, tomato soup, tomato paste, garlic
- salt, and oregano until well blended. Spread a couple of spoonfuls
- of the meat mixture onto each bun half, and place them on a baking
- sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the meat is
- hot and the bun is crisp.
