Pizza Muffins
Savory muffins filled with pizza ingredients like pepperoni, sauce, and cheese—great for on-the-go snacking or lunchboxes.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano
- 2 tablespoons white sugar
- 3 sun-dried tomatoes packed in
- oil, drained and diced
- 2 1/2 cups shredded sharp
- cheddar cheese, divided
- 4 green onions, chopped
- 1 egg, beaten
- 1 1/2 cups buttermilk
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups
- or line with paper muffin liners.
- In a large bowl, combine flour, baking powder, baking soda, salt,
- basil, oregano and sugar into large bowl; stir until well blended.
- Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl
- beat egg, whisk in buttermilk and stir until combined. Spoon batter
- into muffin tins until half full. Sprinkle remaining 1 cup cheese on
- top of muffins.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick
- inserted into center of the muffin comes out clean.
