Pizza Salad II
A creative twist on traditional pizza—this dish combines all your favorite pizza toppings with crisp lettuce and Italian dressing. It’s a cool, crunchy, and satisfying way to enjoy pizza flavors in salad form.
Ingredients
- 1 (16 ounce) package small shell
- pasta
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tomato, chopped
- 5 green onions, chopped
- 1 (4.5 ounce) can sliced
- mushrooms, drained
- 2 1/2 ounces sliced pepperoni
- sausage
- 1 (2.25 ounce) can sliced black
- olives, drained
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black
- pepper
- 1 cup italian-style salad dressing
- 1 cup shredded mozzarella
- cheese
- 2 tablespoons grated parmesan
- cheese
Directions
- In a large pot of salted boiling water, cook pasta until al dente, rinse
- under cold water and drain.
- In a large bowl, combine the pasta, red bell pepper, green bell
- pepper, tomato, green onions, mushrooms, pepperoni, olives,
- garlic, oregano, salt and pepper. Toss together and refrigerate until
- chilled.
- Before serving, add dressing and cheese; mix together well.
