Ingredients

• 2 (14.5 ounce) cans chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans (chickpeas)
• 1 (14.5 ounce) can beef broth
• 2 cups frozen cubed hash brown potatoes, thawed
• 1 tablespoon dried minced onion 1 tablespoon dried parsley flakes 1 teaspoon salt
• 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups frozen peas and carrots, thawed