Quick Strawberry Sherbet

  • Desserts
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I learned this technique with the food processor years ago when I taught consumers how to get the most out of their Cuisinart food processors. This works with all fresh fruit in season, and is best with lusciously ripe fruit like the Tristars in this sherbet.

Ingredients

  • 1 pint strawberries
  • 2 tablespoons fresh lemon juice
  • 1/2 to 1 cups superfine cane sugar
  • 1 cup whole milk
  • fresh mint for garnish (optional)

Directions

  1. wash and hull the berries and freeze for 40 minutes to 1 hour
  2. Chill the work bowl and blade of your food processor.
  3. Put the frozen strawberries, sugar and lemon juice into the work bowl of a food processor fitted with the metal blade. Pulse to chop berries coarsely, then run machine continuously to create almost a purée.
  4. With the machine still running, pour the very cold milk through the feed tube into the strawberry mixture until the mixture is JUST blended.
  5. Spoon into dessert dishes, garnish with sprigs of fresh mint, and serve at once!

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