Resurrection Rolls

  • Banana Bread
Image

Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.

Ingredients

  • 1 (10 ounce) can refrigerated crescent dinner rolls
  • 2 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • 8 large marshmallows
  • ¼ cup melted butter

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Separate crescent rolls into individual triangles.
  3. Mix sugar and cinnamon together in a small bowl.
  4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.
  5. Bake rolls in the preheated oven until golden brown, about 15 minutes.

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