Rice and Lentil Casserole

  • Lunch
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A budget-friendly, vegetarian casserole with lentils, rice, and seasonings—nutritious, satisfying, and perfect for batch cooking.

Ingredients

  • 1 pound italian sausage 1 onion, chopped
  • 1 green bell pepper, chopped 1/2 cup dry lentils
  • 1/2 cup uncooked rice
  • 1 2/3 cups chicken broth

Directions

  1. In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.

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