Roasted Potato Pizza Slices
A unique pizza with thinly sliced roasted potatoes, herbs, and cheese—hearty and satisfying.
Ingredients
- 3 medium potatoes, cut into 1/4-
- inch slices
- 1 tablespoon vegetable oil
- 1 (14 ounce) jar pizza sauce
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 fresh mushrooms, chopped
- 1 (3 ounce) package sliced
- pepperoni
- 1 (16 ounce) package shredded
- mozzarella cheese
Directions
- Preheat oven to 425 degrees F (220 degrees C). Cover a baking
- sheet with aluminum foil. Lightly grease the foil.
- Arrange the potato slices on the prepared baking sheet, and drizzle
- with oil. Bake 20 minutes in the preheated oven.
- Remove potatoes from heat, and turn. Drizzle with sauce, and top
- with green pepper, onion, mushrooms, and pepperoni. Top with
- mozzarella cheese.
- Return topped potatoes to the oven, and continue baking 10
- minutes, or until cheese is melted.
