Roasted Veggie & Tofu Brown Rice Bowl

  • Lunch
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A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.

Ingredients

  • ½ cup cooked brown rice
  • 1 cup roasted vegetables
  • 1 cup roasted tofu
  • 2 tablespoons sliced scallions
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons creamy vegan cashew sauce

Directions

  1. Arrange rice, veggies and tofu in a bowl or 4-cup sealable container. Sprinkle with scallions and cilantro. When ready to serve, top with cashew sauce.

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