Simmered Smoked Links

  • Slow Cooker
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Smoked sausage links slow-cooked in a savory broth with onions and spices. A simple, satisfying dish with bold flavor—serve with rice, potatoes, or crusty bread.

Ingredients

  • 2 (16 ounce) packages miniature smoked sausage links
  • 1 cup packed brown sugar 1/2 cup ketchup
  • 1/4 cup prepared horseradish

Directions

  1. Place sausages in a slow cooker. Combine brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours.

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