Sizzling Southwest Burgers
Spicy and smoky, these burgers feature Tex-Mex ingredients like chipotle, pepper jack cheese, and avocado. Zesty, bold, and full of southwestern flair.
Ingredients
- 2 pounds ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1/4 cup chopped green bell pepper
- 1/2 cup chopped onion
- 4 slices pepperjack cheese 2 tablespoons salsa
- 2 tablespoons sour cream 6 hamburger buns
Directions
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.
- Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.
