Slow Cooked Squirrel

  • Slow Cooker
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A traditional country dish where squirrel meat is simmered slowly with vegetables. Tender, gamey, and deeply savory—it’s a heritage meal that’s still enjoyed in rural areas for its old-fashioned charm.

Ingredients

  • 2 squirrels - skinned, gutted, and cut into pieces
  • 4 large potatoes, quartered 1 pound carrots, chopped
  • 1 green bell pepper, chopped 4 onions, sliced
  • 2 cups water
  • 1/4 medium head cabbage 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  2. Cover and cook on low setting for 8 hours.

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