Slow Cooker Ground Beef
Versatile, seasoned ground beef cooked low and slow. Perfect for tacos, casseroles, or meal prepping a week’s worth of dinners.
Ingredients
- 2 pounds ground beef 1/2 cup chopped onion 1 1/2 cups ketchup
- 1/4 cup splenda® no calorie sweetener, granulated
- 1/4 cup white vinegar
- 1/4 cup prepared yellow mustard 1/2 teaspoon celery seed
- 3/4 teaspoon worcestershire sauce
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
Directions
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain.
- Transfer the beef and onion to a slow cooker and stir in the ketchup, SPLENDA® Granulated Sweetener, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.
- Cover and simmer on Low setting for a few hours before serving.
