Slow Cooker Ham and Bean Stew

  • Slow Cooker
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Hearty stew made with leftover ham, white beans, and vegetables. Slow-cooked for deep flavor and great served with crusty bread.

Ingredients

  • 1 (15 ounce) can black-eyed peas, undrained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (16 ounce) can chili beans in sauce
  • 1 large onion, chopped
  • 1 pound cooked ham, cubed
  • 1 clove garlic, minced, or to taste 1 tablespoon sour cream

Directions

  1. Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.

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