Slow Cooker Oatmeal

  • Banana Bread
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Here’s an easy way to serve a crowd a hearty breakfast. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency.

Ingredients

  • 8 cups water
  • 2 cups steel-cut oats
  • ⅓ cup dried cranberries
  • ⅓ cup chopped dried apricots
  • ¼ teaspoon salt

Directions

  1. Combine 8 cups water, 2 cups oats, ⅓ cup dried cranberries, ⅓ cup dried apricots and ¼ teaspoon salt in a 5- or 6-quart slow cooker. Cover and cook on Low until the oats are tender and the porridge is creamy, 7 to 8 hours.

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