Slow Cooker Pork Tenderloin with Beer

  • Slow Cooker
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A comforting combination of shredded chicken and classic bread dressing. Slow-cooked until perfectly moist and flavorful—a great dish for holidays or everyday comfort food.

Ingredients

  • 1 (2 pound) pork tenderloin
  • 6 fluid ounces lager-style beer (such as molson canadian ®)
  • 2 tablespoons white wine vinegar 2 potatoes, quartered
  • 2 carrots, quartered
  • 6 button mushrooms
  • 2 cloves garlic
  • 1/2 small onion, cut into chunks 1 1/2 teaspoons salt
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon dried sage

Directions

  1. Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.

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