Slow Cooker Potato Broccoli Soup

  • Slow Cooker
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Creamy, hearty soup made with tender potatoes, fresh broccoli, and a rich, cheesy base. A comforting and nutritious dish made effortlessly in the slow cooker.

Ingredients

  • 4 potatoes, peeled and cubed 2 potatoes, peeled and diced 1 head broccoli, diced
  • 1 onion, minced
  • 7 cups milk
  • 2 tablespoons garlic powder 2 tablespoons minced fresh chives
  • 2 cups instant potato flakes 1/4 cup dry bread crumbs

Directions

  1. Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker; cover, and cook on High for 4 hours.
  2. Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.

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