Smoky Bean Stew

  • Slow Cooker
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A rich, smoky stew made with a mix of beans, tomatoes, and spices. Vegan-friendly and full of bold flavor, it’s a healthy, protein-packed option for cozy nights at home.

Ingredients

  • 1 (16 ounce) package miniature smoked sausage links
  • 1 (16 ounce) can baked beans
  • 2 cups frozen cut green beans 2 cups frozen lima beans
  • 1/2 cup packed brown sugar
  • 1/2 cup thinly sliced fresh carrots 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 teaspoon prepared mustard

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. cover and cook on high for 4-5 hours or until vegetables are tender.

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