Smoky Black-Bean Salsa

  • BBQ & Grill
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Just the thing for easy Halloween entertaining! A touch of chiles in adobo adds intrigue to this simple salsa that starts with a can of beans.

Ingredients

  • ½ teaspoon minced chipotle in adobo
  • juice of 1 lime (2 tablespoons)
  • kosher salt
  • ¼ cup finely chopped red onion
  • 1 (15.5-ounce) can black beans, rinsed and drained
  • ¼ cup chopped cilantro
  • sweet-potato chips, for serving

Directions

  1. Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion. Let stand 10 minutes. Stir in beans and cilantro. Serve with chips.

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