Spinach Feta Pizza
A Mediterranean-inspired pizza with wilted spinach, crumbled feta cheese, and garlic on a crispy crust.
Ingredients
- 3/4 cup water (70 to 80 degrees f)
- 2 tablespoons olive or canola oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups bread flour
- 2 teaspoons active dry yeast
- topping:
- 1 garlic clove, minced
- 1/8 teaspoon garlic salt
- 2 cups chopped fresh spinach
- 1 small red onion, sliced and
- separated into rings
- 1 cup sliced fresh mushrooms
- 1 cup shredded mozzarella
- cheese
- 1/4 cup crumbled feta cheese
- 1/2 teaspoon dried basil
Directions
- In bread machine pan, place the first six ingredients in order
- suggested by manufacturer. Select dough setting (check dough
- after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if
- needed).
- When cycle is completed, turn dough onto a lightly floured surface.
- Knead for 1 minute. Cover and let rest for 15 minutes. Roll into a
- 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let
- rise in a warm place until puffed, about 20 minutes.
- Sprinkle with garlic and garlic salt. Top with the spinach, onion,
- mushrooms, cheeses and basil. Bake at 400 degrees F for 35-40
- minutes or until crust is golden and cheese is melted. Let stand for
- 5 minutes before slicing.
