Stir Fried Rice

  • Lunch
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A versatile, quick dish where leftover rice is fried with vegetables, soy sauce, and protein like chicken, tofu, or shrimp. Fast, flavorful, and infinitely customizable based on what's in the fridge.

Ingredients

  • 1 tablespoon oil
  • 3 eggs, lightly beaten
  • 1 (14.5 ounce) can chicken broth
  • 1 (16 ounce) package frozen stir- fry vegetables, thawed
  • 2 tablespoons soy sauce
  • 2 cups minute® white rice, uncooked

Directions

  1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  2. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  3. Stir in cooked eggs. Serve immediately.

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