SwansonВ Greek-Style Beef Stew
A Mediterranean-inspired beef stew made with tomatoes, olives, herbs, and tender chunks of beef. This slow-cooked dish delivers bold flavors and a rich, tangy broth perfect for soaking up with crusty bread.
Ingredients
- 2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
- 1 (16 ounce) bag frozen whole small white onions
- 1 (16 ounce) package fresh or frozen whole baby carrots
- 2 tablespoons all-purpose flour 1 3/4 cups swansonВ® beef
- broth (regular, 50% less sodium or certified organic)
- 1 (5.5 ounce) can campbell'sВ® v8В® 100% vegetable juice
- 1 tablespoon packed brown sugar bouquet garni
- hot cooked egg noodles
Directions
- Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
- Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork- tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.
