swiss onion crescents

Swiss Onion Crescents

Crescent rolls filled with Swiss cheese and caramelized onions, baked until golden and melty—a rich and flaky snack or side.

Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375 degrees F for 11-13 minutes or until golden brown.