Tangy Barbecue Sandwiches

  • Slow Cooker
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Shredded meat smothered in a tangy barbecue sauce, served on soft sandwich buns. Easy to make in a slow cooker, they’re great for potlucks, parties, or a satisfying weeknight meal.

Ingredients

  • 3 cups chopped celery 1 cup chopped onion 1 cup ketchup
  • 1 cup barbecue sauce
  • 1 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons brown sugar 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (3 pound) boneless chuck roast, trimmed and cut in half
  • 14 hamburger buns, split

Directions

  1. In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 1 hour. Reduce heat to low and cook 7-8 hours longer or until meat is tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns.

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