The Best Lime Ice Cream

  • Desserts
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It's a mix-and-freeze operation, perfect for hot weather, and there is no custard involved. The results are truly delicious. I've reduced the sugar and added a little more cream as my taste has matured. I hope you enjoy it as much as we all did -- and perhaps it may even inspire another 6-year-old to turn to a career in food!

Ingredients

  • 3/4 cup white sugar
  • 1 1/2 cups heavy cream
  • 2 tablespoons grated lime zest
  • 1/3 cup lime juice (key lime juice is great if you can bear squeezing all those little guys)

Directions

  1. Combine all of the ingredients, stirring until the sugar is dissolved.
  2. Freeze in an ice cream maker, or in a wide, shallow container, stirring from time to time. Devour! Note: Don't be dismayed if the ice cream never gets really hard in your freezer -- the texture should be airy and light.

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